Chapter 1 - Intro
Lessons from COVIDSharpening development approaches to address structural challenges in agri-food systems
Learning and exchange were at the heart of the CORE project. CORE worked with selected knowledge partners to capture lessons for interventions and policies that could help SNV projects.
Our learnings are presented here.
Key structural challenges
Operationalising resilience
Building on existing knowledge inside and outside SNV, CORE project developed a framework and tools to specify resilience, to integrate resilience into project/intervention strategies.
Key documents:
Learning brief: CORE and resilience
Lessons from COVID: Sharpening development approaches to address structural challenges in agri-food systems
Resilience: a conceptual framework
Creating a shared language to make it concrete and specific
How to measure resilience
Example of resilience
An application of the conceptual framework in the area of digitalisation for agriculture (D4AG)
Farmer services
Together with the Springfield Centre, SNV aimed to improve resilience of services and actors to socio-economic shocks and stresses, focused on the SNV CRAFT project.
Key documents:
Consumer-facing strategies
We worked with our partner BopInc, to develop insights and methodologies to strengthen consumer market strategies for nutritious foods, focused on the SNV BRIDGE and TIDE projects.
Key documents:
Learning brief: consumers and nutrition
Consumer strategies: Consumers and nutrition
Nutrition challenges; a food systems perspective; and a breakdown of consumer target groups
Consumer Insights Tool
To explore the potential of your strategies, in relation to specific consumer behaviour and value chain opportunities
Consumer strategies: SNV's nutrition product
Input for the SNV Agri-Food strategy
Consumer strategies: Project design guide
How the insights and perspectives from 'Consumers and nutrition' and 'Nutrition product' can inform project design
Hygiene integration
The CORE project worked with Bristol University, a reputable international knowledge institute, to develop a strategic framework. At the same time, we supported initiatives from the PADANE, HortInvest and CRAFT projects to integrate hygiene activities in their projects.
Key documents:
Learning brief: environmental hygiene
Enhancing environmental hygiene in agri-food value chains to reduce disease-related risks
Strategic Framework
Hygiene integration in agriculture value chains
Case study: Hygiene integration in agriculture value chains
Findings from case studies in Rwanda, Kenya and Uganda
Hygiene integration in agricultural value chains
A study on costs and incentives integration in value chains in Kenya
Hygiene integration in agricultural value chains
Costs and incentives study in Burundi
Environmental hygiene in outdoor food markets in Africa: a scoping review
Digitalisation for agriculture
We co-shaped a D4Ag coalition with Netherlands Food Partnership to advocate and address these structural challenges. The MODHEM+, STAMP+ projects, with the GARBAL platform were our SNV project partners, with ad-hoc requests from the CRAFT project and other agriculture projects.
Key documents:
Learning brief: digitalisation for agriculture
Addressing structural barriers to scale digitalisation for resilient food systems
Example of resilience
An application of the conceptual framework in the area of digitalisation for agriculture (D4AG)
User guidelines
Methodology and tools for matchmaking with SMEs
Digital Agriculture Strategy
SNV's role in leveraging D4Ag technology and improving the enabling environment
Rapid analytics
We have developed three tools under this pillar: rapid assessments, a Covid-19 country monitoring tool, and Covid-19 & agriculture reviews.
Key documents:
COVID and agriculture review #1
Key impacts, issues, systemic shocks
COVID and agriculture review #2
Beyond the first shock
COVID and agriculture review #3
Understanding vulnerabilities and resilience strategies in the context of COVID-19
Rapid assessments
Rapid assessments of the impact of COVID-19 on agricultural sectors and food systems in Africa